1. Hanging Preservation Method: After drying the garlic, string it with a rope and hang it in a well-ventilated place. This method is simple and effective, and can keep the garlic fresh for up to a year.2. Sealed Preservation Method: Place the peeled garlic cloves into a sealed container to isolate them from air and moisture, inhibiting respiration and preventing sprouting. Salt can be added to the container to absorb moisture.

3. Low-temperature preservation method: Wrap the garlic with a paper towel and place it in a sealed bag, then put it in the refrigerator's cold storage compartment. The low-temperature environment can effectively inhibit sprouting and maintain freshness.

4. Rice preservation method: By burying garlic in a rice bucket, not only can the garlic be stored for a long time, but the smell of garlic can also be used to repel rice weevils.

5. High-temperature storage: Storing garlic in a high-temperature environment at 30-34℃ can preserve its freshness for over a year. This method is suitable for storing garlic for seed purposes. 6. Cold storage in a warehouse: After inducing dormancy in garlic through high-temperature treatment, it can be placed in a warehouse for cold storage, with the temperature controlled at -1℃ to -2℃.

7. Cellaring: In cold regions, cellaring can be an option, where garlic is stored in loose piles or stacked in layers, with regular inspections to prevent decay.

8. Modified Atmosphere Storage: By adjusting the gas composition, temperature, and humidity of the storage environment, the freshness period of garlic can be extended. The optimal temperature ranges from -2.5℃ to 0.5℃, with a humidity level of 70% to 75%.